Spiced Rum Signature Cocktail: Shipwrecked

1 part Sugar Island Spiced Rum

3 parts Ginger Beer

Lime wedges


Directions: Place several ice cubes in a glass and add the rum. Top with the ginger beer, add lime wedges and stir.

Spiced Rum Signature Cocktail: Booty Call

½ oz Sugar Island® Coconut Rum

½ oz Sugar Island® Spiced Rum

½ oz Pineapple Juice

Lime wedges


Directions: Add ingredients to a shaker with ice. Strain into Sugar Island® shot glass. Rim with sugar and lime wedge.

Spiced Rum Signature Cocktail: Mermaid Float

2 parts Sugar Island Spiced Rum

2 ½ parts Cold Brew Coffee

½ part Orgeat Syrup

Vanilla Ice Cream


Directions: Shake rum, orgeat, coffee together and strain into a highball with ice. Top with a scoop of ice cream.

Spiced Rum Signature Cocktail: Paradise Found


1 ½ cups Sugar Island Spiced Rum

1 bottle Ménage à Trois® Prosecco

12 ounces Ginger Beer

2 cups Fresh Squeezed Grapefruit Juice

2 tablespoons Fresh Mint Leaves

1 Thinly Sliced Grapefruit


Directions: Add rum, ginger beer, grapefruit juice and prosecco sparkling wine to a large punch bowl. Add ice to the bowl. Mix in mint.

Spiced Rum Signature Cocktail: Island Hopper


1 ½ parts Sugar Island Spiced Rum

1 parts Pineapple Juice 

¼ parts Fresh Lemon Juice 

½ parts Mint and Brown Sugar syrup 


Directions: In a mixing tin, pour mint syrup and a few extra mint leaves into the tin and crush with a muddler. Add all other ingredients shake and strain over crushed ice in a tin or copper cup. Garnish with mint and a pineapple slice.

Spiced Rum Signature Cocktail: Hot & Bothered


2 ounces Sugar Island Spiced Rum

1 cup of Tea 

5-6 tablespoons Lemon Juice 

3 tablespoons Honey 

1 stick Cinnamon 


Directions: Boil tea and put in glass. Add shot of spiced rum and 5 to 6 teaspoons of lemon juice. Add 3 teaspoons of honey and one cinnamon stick broken in half.

Spiced Rum Signature Cocktail: Castaway Mai Tai


2 ounces Sugar Island Spiced Rum

1 dash Pernod®

½ ounce Orange Curacao

¾ ounce Fresh Lime Juice

2 dashes Angostura® bitters


Directions: Fill a shaker with ice. Add 1 ounce rum, lime juice, curacao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining rum on top.

Spiced Rum Signature Cocktail: Frozen Rum Runner


¾ ounce Sugar Island Spiced Rum

¼ ounce Blackberry Liqueur 

¼ ounce Crème de Banana Liqueur 

2 ounces Orange Juice 

½ ounce Grenadine 

8 ounces Crushed Ice 


Directions: Add rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass.