2 oz Sugar Island® Coconut Rum

3 oz Tres Agaves® Strawberry Mix

4 Fresh Strawberries

Fresh Lime

 

Directions: Add ingredients to a shaker with ice. Strain into Sugar Island® shot glass. Rim with sugar and lime wedge.

1 part Sugar Island® Coconut Rum

1 part pineapple juice

3/4 part lemon juice

3/4 part Aperol

3/4 part simple syrup

Sparkling Rose’

Pineapple chunks

 

Combine all ingredients over ice in a punch bowl.  Garnish individual cocktails with pineapple chunks on a skewer.

5 oz Sugar Island Coconut Rum

5 oz Ménage à Trois® Vodka 

16 oz Dole® Canned Pineapple Juice

3 oz Blue Curacao

6 oz Tres Agaves® Organic Margarita Mix

16 oz Sprite®

3 slices each: Lemon, Lime, Orange

Swedish Gummy® fish or cherries

 

Directions: Sprinkle Nerds® candy on bottom of bowl as “gravel.” Fill bowl with ice. Add remaining ingredients. Serve in glass/plastic fishbowl shaped container with 18-inch party straws.

1½ ounces Sugar Island Coconut Rum

¾ parts Fresh Kiwi Puree

¼ parts Fresh Lemon Juice

¾ parts Dole® Canned Pineapple Juice

 

Directions: In a glass shaker, add all ingredients, add ice and shake and strain over crushed ice. Garnish with Kiwi wheel and a pineapple leaf.

2 ounces Sugar Island Coconut Rum

½ ounce Fresh Lime Juice 

Splash of Tres Agaves® Organic Agave Nectar 

Splash of Ginger Ale 

 

Directions: Shake all ingredients in a cocktail shaker with ice. Strain into a glass and top off with the ginger ale. Garnish with lime wheels and raspberries.

4 ounces Sugar Island Coconut Rum

3 ounces Ménage à Trois® Vodka

4 ounces Dole® Canned Pineapple Juice

2 dashes Grenadine 

 

Directions: Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Makes 2 large martinis.

1½ ounces Sugar Island Coconut Rum

1 ounce Cream of Coconut 

1½ ounces Dole® Canned Pineapple Juice 

 

Directions: Place it all into a blender with a cup of ice. Hit the button and hold on to your hat. Garnish with a pineapple spear.

2 parts Sugar Island Spiced Rum

2 parts Sugar Island Coconut Rum

2 parts Passion Fruit Juice

1 part Orange Juice

Juice of Half a Lime

1 tablespoon Simple Syrup

1 Tablespoon Grenadine

 

Directions: Place all ingredients into a shaker and pour into a high ball glass. Garnish with orange slice and cherry.